Kitchen Manager

WE ARE MORE THAN JUST A WORKPLACE…

We love what we do!  As leaders in the area’s hospitality industry, our company is rooted in a strong, caring culture steeped in rich history and respect.

Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. You will find your work rewarding as YOU make the difference to each of our guests. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us.

Sea Captain’s House has been a favorite of the Grand Strand for over 60 years.  We are a high-volume, fast-paced, oceanfront restaurant with an award-winning kitchen that is looking for an experienced Kitchen Manager to join our team!

Kitchen Manager responsibilities include, but are not limited to:

  • Maintain a safe and sanitary work environment that conforms to all standards/regulations of DHEC
  • Achieving profitable, competitive, and quality products
  • Assisting the Executive Chef & Executive Sous Chef with all interviewing, hiring, scheduling, training of back of the house employees
  • Scheduling and managing the maintenance and sanitation of all kitchen equipment in accordance with federal & state regulations
  • Assisting in monitoring, analyzing, and controlling all labor and food costs to ensure achieving budget standards
  • Educating employees on the Accident Prevention Program to minimize injuries
  • Assisting Executive Chef & Executive Sous Chef in the creation, costing and implementation of seasonal and special menus
  • Assist in the ordering and inventory of all food & kitchenware
  • Performing special projects and other responsibilities as assigned
  • Work with FOH managers to ensure the highest guest satisfaction and optimal experience
  • Other duties as assigned

What are we looking for?

  • Experienced Kitchen Employment – minimum 2 years in kitchen management is required
  • Experience in a high volume restaurant
  • Knowledge of DHEC policies is required
  • ServeSafe Certified is a plus, but not required
  • Must be a team player
  • Able to follow recipes
  • Performs well in a fast pace environment
  • Accustomed to working multiple stations

What can you look forward to?

All team members enjoy WEEKLY PAY!

Qualifying team members may enjoy the following benefits:

  • Medical, Dental, and Vision coverage options
  • Paid Time Off
  • 401(k) retirement plan with company match
  • Paid Parental Leave (16 weeks)
  • Bereavement Leave and Jury Duty Pay
  • Life Insurance Benefit
  • Health Savings Account, Accident, Personal Cancer Protection, and Short Term Disability
  • Employee Assistance Program
  • David L. Brittain Scholarship Program
  • Local Attraction Discounts
  • Associate Referral Program
  • Tuition Reimbursement
  • Resort Accommodations Discount

Learn more about Sea Captain’s House here!

Connect with us! @brittainresorts

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Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Hiring Location
Sea Captain's House Restaurant

Address
3002 North Ocean Blvd
Myrtle Beach SC, 29577

Employment Type
Full-Time, Mixed Shifts

Compensation
$60,000 - $70,000 per year