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CATERING MENU
Please Note: The North Beach Resort & Villas catering menu options can be found by going to 21 Main.
Based On 30 People
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Fruit Tray
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Vegetable Tray
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Shrimp Cocktail
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Sausage Stuffed Mushrooms
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Tuna Poke Served on a Wonton Chip
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Blue Crab Cocktail
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Mini Crab Cakes
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Mini Quiche Lorraine
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Low Country Spring Rolls
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Spinach & Artichoke Dip With Fresh Tortilla Chips
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Asparagus & Asiago Wrapped in a Phyllo
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Bacon Wrapped Scallops
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Chicken Satay
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
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Coastal Continental Breakfast
Chef’s selections consisting of seasonal fresh fruit, & assortment of fruit juices, breakfast pastries & bagels, jellies, jams, butter, & cream cheese. Fresh brewed coffee, decaffeinated coffee, & herbal tea.
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Beach Comber
Scrambled eggs, pancakes, crisp bacon, link breakfast sausage, hash brown potatoes, country grits, buttermilk biscuits, jellies, & jams. An assortment of fruit juices, fresh brewed coffee, decaffeinated coffees, & herbal tea.
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Carolina Classic
Scrambled eggs, french toast, crisp bacon, breakfast sausage links, home fried potatoes, country grits, pepper sausage gravy, buttermilk biscuits, jellies & jams. An assortment of fruit juices, fresh brewed coffee, decaffeinated coffee, & herbal tea.
Price listed for each item is Per Person.
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Bagels & Cream Cheese
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Danish & Muffin Assortment
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Greek Yogurt
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Granola Bars
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Bags of Chips
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Power Bars
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Fresh Fruit
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Honey Glazed Peanuts
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Coffee Station
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Fresh Brewed Regular Coffee
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Fresh Brewed Decaf Coffee
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Bottled Spring Water on Ice
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Homemade Tortilla Chips
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Warm Queso Dip
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Southwest Ranch Dip
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Bags of Assorted Candy
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Assorted Cookies
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Soft Pretzels & Mustard
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Trail Mix
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Spinach & Artichoke Dip
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Regular Iced Coffee
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Flavored Syrup Choices
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Assorted Sweeteners
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
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Boxed Lunches
Turkey or Ham Wrap – Served with lettuce, tomato, cheddar & jack cheeses, with herbed mayonnaise.
Italian Sub – Ham, salami, pepperoni, provolone, lettuce, tomato, & Italian dressing.
Chicken Salad on a Croissant – Topped with lettuce & tomato.
Served with chips, fresh whole fruit, fudge brownie, & beverage. -
Lighter Side
Chef Salad – Served with mixed greens, turkey, ham, swiss & american cheeses, tomato, bacon bits, red onion, egg wedges, & croutons.
Caesar Salad with Grilled Chicken – Fresh romaine lettuce, shredded parmesan cheese, garlic croutons, & classic caesar dressing.
Chopped Salad with Grilled Chicken – Iceberg lettuce, shredded parmesan cheese, diced tomatoes, scallions, red & green bell peppers, & almonds tossed in red wine vinaigrette.
LUNCH BUFFET SELECTIONS
Served with iced tea, water, coffee, dinner rolls, and butter.
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Deli Bar
Sliced roast beef, ham, turkey, & salami served with lettuce, tomatoes, onion, swiss & provolone cheeses, pasta salad, cole slaw, & assorted chips with the deli bar. Dessert tray consisting of assorted cookies & brownies.
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Luau Lunch
Pulled pork BBQ & huli huli chicken served with island fried rice, polynesian cole slaw, & choice of coconut cream pie or pineapple upside down cake.
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Simply Southern
Choice of buttermilk fried chicken breast or fried BBQ pork chops served with mashed potatoes with gravy, buttery kernel corn, macaroni & cheese, cornbread muffins, Chef’s salad bar, & choice of cobbler.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Cannot be purchased separately. Must be purchased as a buffet add-on.
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Taco Bar
Fiesta chicken and shrimp, onions, peppers, shredded lettuce, tortilla chips, salsa & sour cream.
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Pasta Bar
Open sauté station with choice of pesto, alfredo or traditional marinara sauce with sundried tomatoes, bell peppers, mushrooms & fresh Romano cheese. Add Grilled chicken or shrimp (+ $3.00 Per Person).
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Raw Bar
Oysters on the half shell, blue crab claws, cocktail shrimp & chilled lobster tails.
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Charcuterie Bar
Imported and Domestic Cheeses, assorted meats, roasted red peppers, kalamata olives & assorted crackers.
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Potato Bar
Baked Potatoes with filling station that includes cheese, butter, sour cream, scallions & bacon bits.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
All entree selections are served with a house salad, rolls & butter, choice of dessert, iced tea, coffee, and water.
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Choose Three of the Composed Entrees Below
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Herb Encrusted Sous Vide Chicken
Served with roasted fingerling potatoes & glazed carrots.
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Grilled Tenderloin
Served with a cabernet wine sauce, herb roasted fingerling potatoes & steakhouse brussels sprouts.
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Herb Encrusted Seabass
Served with island rice & roasted carrots.
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Southern Style Shrimp & Grits
Jumbo shrimp & Tasso ham gravy served over cheddar grits.
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Grilled Atlantic Salmon
Served with roasted fingerling potatoes & a chef’s vegetable medley.
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Glazed Short Ribs
Served in a red wine rosemary sauce over a creamy risotto.
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Prime Rib
Served with a horseradish sauce, baked potato & steakhouse brussel sprouts.
DESSERT SELECTIONS
Choice of Two with Plated Dinner.
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Apple Cobbler
Traditional warm apple pie cobbler with vanilla ice cream.
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Chocolate Fudge Cake
Chocolate lovers dream with fudge frosting.
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Carrot Cake
Traditional carrot cake with cream cheese frosting.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Each selection includes 1 salad, 1 starch, 2 vegetables, and choice of a dessert. Served with iced tea, coffee, and water.
Available for lunch & dinner. Lunch: 11:00AM – 3:00PM | Dinner: 4:00PM – 9:00PM
1 Meat, 2 Meat, or 3 Meat optionsUnlimited Consumption of Premium Liquors, Premium Wine, Champagne, and Domestic / Import Beer.
- Fresh grilled Salmon with a lemon butter sauce
- Southern Style Jumbo Shrimp & Grits
- Crab cakes served with remoulade sauce
- Grilled marinated sirloin steak
- Chef Carved Prime Rib served with au jus
& horseradish sauce
- Fried Carolina Flounder & tartar sauce
- Marinated Char-Grilled Chicken Breast with an apricot BBQ glaze
- Herb Crusted baked half chicken
- Rosemary Pork Loin in port wine fig sauce
- Honey Baked Ham served with a brown sugar honey glaze
- Tossed Garden Salad
- Spring Salad
- Potato Salad
- Fruit Salad
- Caesar Salad
- Cole Slaw
- Au Gratin Potatoes
- Roasted Red Potatoes
- Mashed Potatoes with Gravy
- Rice Pilaf
- Wild Rice Blend
- Macaroni & Cheese
- Herbed Stuffing with Gravy
- Lemon Vinaigrette Orzo
- Country Style Green Beans
- Vegetable Medley
- Baked Beans
- Collard Greens
- Butter Beans with Bacon
- Sautéed Spinach
- Steakhouse Brussel Sprouts
- Herb Roasted Cauliflower
- Roasted Broccoli with Bechamel Sauce
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Each selection served with iced tea, coffee, and water.
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All American Cook-Out
Hamburgers & hot dogs, served with baked beans, corn on the cobb, potato salad & coleslaw. Choice of pecan or apple pie for dessert.
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Traditional Italian Dinner
Parmesan Chicken, ravioli in a alla vodka sauce, lasagna, Italian green beans, garlic bread & house salad. Tiramisu served for dessert.
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Top Shelf Grill
Grilled filet medallions with a cabernet sauce & grilled salmon, herb roasted potatoes, & roasted cauliflower. Assorted cheesecake served for dessert.
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Southern Supper
Southern fried chicken, delicious BBQ ribs, macaroni & cheese, coleslaw, corn bread & house salad. Assorted cobbler served for dessert.
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Luau Dinner
Teriyaki Mahi Mahi, pineapple glazed chicken, island fried rice, coleslaw & house salad. Choice of coconut cream pie or pineapple upside down cake for dessert.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Unlimited Consumption of Premium Liquors, Premium Wine, Champagne, and Domestic / Import Beer.
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For The 1st Hour
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For The 2nd Hour
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For Each Additional Hour
Unlimited Consumption of House Liquors, House Wine, Champagne, & Domestic Beer.
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For The 1st Hour
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For The 2nd Hour
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For Each Additional Hour
Unlimited Consumption of House Wine, Champagne, and Domestic / Import Beer.
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For The 1st Hour
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For Each Additional Hour
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Champagne Toast
Cannot be purchased separately. Must be added to a House or Premium Bar Package. Priced Per Person for One Hour.
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Bloody Mary Bar
Dill Pickle Wedge, Picked Okra, Cocktail Onions, Celery, Capers, Olives, Fresh Cracked Pepper, Kosher Salt, Old Bay, Ground Horseradish Root, Lemons or Limes.
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Mimosa Bar
Orange Juice, Cranberry Juice, Pineapple Juice, Straweberries, Blueberries or Cherries.
Add Assorted Tropical Fruit & Berries.
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Soft Drinks
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Lemonade & Iced Tea
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Cash Bar Option
$100 CASH BAR MINIMUM IS REQUIRED.
Bartender Fee is $15.00++/ Per Hour after the first hour. -
Bottled Wine Purchase
Alcohol Policy: In accordance with state law, alcoholic beverages will not be served to any guest under the legal drinking age of 21. All bars must be manned by resort staff, who may reserve the right to refuse beverage service to any guest who appear intoxicated or cannot produce proper identification. Identification will be requested of any guest of questionable age. Resort policy prohibits the consumption of shots. No alcohol may be brought in or taken from the event by any guest.
Both lunch & dinner are inclusive. Served with beverage station including water, iced tea, & lemonade.
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ALL AMERICAN COOK-OUT
Hamburgers & hot dogs, corn on the cob, coleslaw, cheese, relish tray, and cookies or brownies.
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SIMPLE SOUTHERN SUPPER
Buttermilk fried chicken, pulled BBQ pork, mashed potatoes with gravy, macaroni & cheese, cornbread muffins, biscuits, and cookies or brownies.
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TASTE OF ITALY
Chicken alfredo, lasagna, chef’s salad bar, garlic bread, and cookies or brownies.
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TACO BAR
Beef taco meat with tortillas, lettuce, homemade salsa, shredded cheese, sour cream, mexican rice, beans, and cookies or brownies.
Please inquire about pricing. This menu is a catering option exclusive to youth sports teams visiting our resorts and joined by their family, friends, and spectators. The discounted pricing provided on this menu is only permitted to teams of 25 guests or more.