Brittain Resorts & Hotels

Get A Quote Today!

CATERING MENU

Please Note: The North Beach Resort & Villas catering menu options can be found by going to 21 Main.

Hors D'oeuvres

Based On 30 People

  • Fruit Tray $65.00++
  • Vegetable Tray $65.00++
  • Shrimp Cocktail $70.00++
  • Sausage Stuffed Mushrooms $70.00++
  • Tuna Poke Served on a Wonton Chip $80.00++
  • Blue Crab Cocktail $70.00++
  • Mini Crab Cakes $80.00++
  • Mini Quiche Lorraine $50.00++
  • Low Country Spring Rolls $55.00++
  • Spinach & Artichoke Dip With Fresh Tortilla Chips $40.00++
  • Asparagus & Asiago Wrapped in a Phyllo $60.00++
  • Bacon Wrapped Scallops $80.00++
  • Chicken Satay $60.00++

++ All prices are subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.

Breakfast Selections
  • Coastal Continental Breakfast $7.95++/Per Person

    Chef’s selections consisting of seasonal fresh fruit, & assortment of fruit juices, breakfast pastries & bagels, jellies, jams, butter, & cream cheese. Fresh brewed coffee, decaffeinated coffee, & herbal tea.

  • Beach Comber $9.95++/Per Person

    Scrambled eggs, pancakes, crisp bacon, link breakfast sausage, hash brown potatoes, country grits, buttermilk biscuits, jellies, & jams. An assortment of fruit juices, fresh brewed coffee, decaffeinated coffees, & herbal tea.

  • Carolina Classic $10.95++/Per Person

    Scrambled eggs, french toast, crisp bacon, breakfast sausage links, home fried potatoes, country grits, pepper sausage gravy, buttermilk biscuits, jellies & jams. An assortment of fruit juices, fresh brewed coffee, decaffeinated coffee, & herbal tea.

Snacks & Break-out Selections

Price listed for each item is Per Person.

  • Bagels & Cream Cheese $3.00++
  • Danish & Muffin Assortment $3.00++
  • Greek Yogurt $3.00++
  • Granola Bars $3.00++
  • Bags of Chips $3.00++
  • Power Bars $5.00++
  • Fresh Fruit $5.00++
  • Honey Glazed Peanuts $5.00++
  • Coffee Station $5.00++
  • Fresh Brewed Regular Coffee $5.00++
  • Fresh Brewed Decaf Coffee $5.00++
  • Bottled Spring Water on Ice $2.00++
  • Homemade Tortilla Chips $3.00++
  • Warm Queso Dip $3.00++
  • Southwest Ranch Dip $3.00++
  • Bags of Assorted Candy $3.00++
  • Assorted Cookies $3.00++
  • Soft Pretzels & Mustard $5.00++
  • Trail Mix $5.00++
  • Spinach & Artichoke Dip $5.00++
  • Regular Iced Coffee $5.00++
  • Flavored Syrup Choices $5.00++
  • Assorted Sweeteners $5.00++

++ All prices are subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.

Lunch Selections
  • Boxed Lunches $10.95++/Per Person

    Turkey or Ham Wrap – Served with lettuce, tomato, cheddar & jack cheeses, with herbed mayonnaise.
    Italian Sub – Ham, salami, pepperoni, provolone, lettuce, tomato, & Italian dressing.
    Chicken Salad on a Croissant – Topped with lettuce & tomato.
    Served with chips, fresh whole fruit, fudge brownie, & beverage.

  • Lighter Side $11.95++/Per Person

    Chef Salad – Served with mixed greens, turkey, ham, swiss & american cheeses, tomato, bacon bits, red onion, egg wedges, & croutons.
    Caesar Salad with Grilled Chicken – Fresh romaine lettuce, shredded parmesan cheese, garlic croutons, & classic caesar dressing.
    Chopped Salad with Grilled Chicken – Iceberg lettuce, shredded parmesan cheese, diced tomatoes, scallions, red & green bell peppers, & almonds tossed in red wine vinaigrette.

LUNCH BUFFET SELECTIONS
Served with iced tea, water, coffee, dinner rolls, and butter.

  • Deli Bar $19.95++/Per Person

    Sliced roast beef, ham, turkey, & salami served with lettuce, tomatoes, onion, swiss & provolone cheeses, pasta salad, cole slaw, & assorted chips with the deli bar. Dessert tray consisting of assorted cookies & brownies.

  • Luau Lunch $19.95++/Per Person

    Pulled pork BBQ & huli huli chicken served with island fried rice, polynesian cole slaw, & choice of coconut cream pie or pineapple upside down cake.

  • Simply Southern $19.95++/Per Person

    Choice of buttermilk fried chicken breast or fried BBQ pork chops served with mashed potatoes with gravy, buttery kernel corn, macaroni & cheese, cornbread muffins, Chef’s salad bar, & choice of cobbler.

++ All prices are subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.

Lunch and Dinner Bar

Cannot be purchased separately. Must be purchased as a buffet add-on.

  • Taco Bar $12.00++/ Per Person

    Fiesta chicken and shrimp, onions, peppers, shredded lettuce, tortilla chips, salsa & sour cream.

  • Pasta Bar $10.00++/ Per Person

    Open sauté station with choice of pesto, alfredo or traditional marinara sauce with sundried tomatoes, bell peppers, mushrooms & fresh Romano cheese. Add Grilled chicken or shrimp (+ $3.00 Per Person).

  • Raw Bar Market Price++/ Per Person

    Oysters on the half shell, blue crab claws, cocktail shrimp & chilled lobster tails.

  • Charcuterie Bar Market Price++/ Per Person

    Imported and Domestic Cheeses, assorted meats, roasted red peppers, kalamata olives & assorted crackers.

  • Potato Bar $7.50++/ Per Person

    Baked Potatoes with filling station that includes cheese, butter, sour cream, scallions & bacon bits.

++ All prices are subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.

Plated Dinner Selections

All entree selections are served with a house salad, rolls & butter, choice of dessert, iced tea, coffee, and water.

  • Choose Three of the Composed Entrees Below $43.99++/ Per Person
  • Herb Encrusted Sous Vide Chicken

    Served with roasted fingerling potatoes & glazed carrots.

  • Grilled Tenderloin

    Served with a cabernet wine sauce, herb roasted fingerling potatoes & steakhouse brussels sprouts.

  • Herb Encrusted Seabass

    Served with island rice & roasted carrots.

  • Southern Style Shrimp & Grits

    Jumbo shrimp & Tasso ham gravy served over cheddar grits.

  • Grilled Atlantic Salmon

    Served with roasted fingerling potatoes & a chef’s vegetable medley.

  • Glazed Short Ribs

    Served in a red wine rosemary sauce over a creamy risotto.

  • Prime Rib

    Served with a horseradish sauce, baked potato & steakhouse brussel sprouts.

DESSERT SELECTIONS
Choice of Two with Plated Dinner.

  • Apple Cobbler

    Traditional warm apple pie cobbler with vanilla ice cream.

  • Chocolate Fudge Cake

    Chocolate lovers dream with fudge frosting.

  • Carrot Cake

    Traditional carrot cake with cream cheese frosting.

++ All prices are subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.

Create Your Own Buffet

Each selection includes 1 salad, 1 starch, 2 vegetables, and choice of a dessert. Served with iced tea, coffee, and water.
Available for lunch & dinner. Lunch: 11:00AM – 3:00PM  | Dinner: 4:00PM – 9:00PM

  • 1 Meat Option $25.95++/ Per Person
  • 2 Meat Option $35.95++/ Per Person
  • 3 Meat Option $45.95++/ Per Person

MEAT ENTREE OPTIONS

  • Fresh grilled Salmon with a lemon butter sauce
  • Southern Style Jumbo Shrimp & Grits
  • Crab cakes served with remoulade sauce
  • Grilled marinated sirloin steak
  • Chef Carved Prime Rib served with au jus
    & horseradish sauce
  • Fried Carolina Flounder & tartar sauce
  • Marinated Char-Grilled Chicken Breast with an apricot BBQ glaze
  • Herb Crusted baked half chicken
  • Rosemary Pork Loin in port wine fig sauce
  • Honey Baked Ham served with a brown sugar honey glaze
SALAD OPTIONS
  • Tossed Garden Salad
  • Spring Salad
  • Potato Salad
  • Fruit Salad
  • Caesar Salad
  • Cole Slaw
STARCH OPTIONS
  • Au Gratin Potatoes
  • Roasted Red Potatoes
  • Mashed Potatoes with Gravy
  • Rice Pilaf
  • Wild Rice Blend
  • Macaroni & Cheese
  • Herbed Stuffing with Gravy
  • Lemon Vinaigrette Orzo
VEGETABLE OPTIONS
  • Country Style Green Beans
  • Vegetable Medley
  • Baked Beans
  • Collard Greens
  • Butter Beans with Bacon
  • Sautéed Spinach
  • Steakhouse Brussel Sprouts
  • Herb Roasted Cauliflower
  • Roasted Broccoli with Bechamel Sauce

++ All prices are subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.

Dinner Selections

Each selection served with iced tea, coffee, and water.

  • All American Cook-Out $21.95++/ Per Person

    Hamburgers & hot dogs, served with baked beans, corn on the cobb, potato salad & coleslaw. Choice of pecan or apple pie for dessert.

  • Southern Supper $27.95++/ Per Person

    Southern fried chicken, delicious BBQ ribs, macaroni & cheese, coleslaw, corn bread & house salad. Assorted cobbler served for dessert.

  • Luau Dinner $31.95++/ Per Person

    Teriyaki Mahi Mahi, pineapple glazed chicken, island fried rice, coleslaw & house salad. Choice of coconut cream pie or pineapple upside down cake for dessert.

  • Traditional Italian Dinner $31.95++/ Per Person

    Parmesan Chicken, ravioli in a alla vodka sauce, lasagna, Italian green beans, garlic bread & house salad. Tiramisu served for dessert.

  • Top Shelf Grill $39.95++/ Per Person

    Grilled filet medallions with a cabernet sauce & grilled salmon, herb roasted potatoes, & roasted cauliflower. Assorted cheesecake served for dessert.

++ All prices are subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.

Beverage Services

PREMIUM BAR PACKAGE
Unlimited Consumption of Premium Liquors, Premium Wine, Champagne, and Domestic / Import Beer.

  • For The 1st Hour $13.00++/ Per Person
  • For The 2nd Hour $10.00++/ Per Person
  • For Each Additional Hour $8.00++/ Per Person

HOUSE BAR PACKAGE
Unlimited Consumption of House Liquors, House Wine, Champagne, & Domestic Beer.

  • For The 1st Hour $11.00++/ Per Person
  • For The 2nd Hour $9.00++/ Per Person
  • For Each Additional Hour $6.00++/ Per Person

BEER AND WINE
Unlimited Consumption of House Wine, Champagne, and Domestic / Import Beer.

  • For The 1st Hour $9.00++/ Per Person
  • For Each Additional Hour $7.00++/ Per Person
  • Champagne Toast Additional $6.00++/ Per Person

BLOODY MARY & MIMOSA BARS
Cannot be purchased separately. Must be added to a House or Premium Bar Package.
Priced Per Person for One Hour.

  • Bloody Mary Bar $10.00++/ Per Person

    Dill Pickle Wedge, Picked Okra, Cocktail Onions, Celery, Capers, Olives, Fresh Cracked Pepper, Kosher Salt, Old Bay, Ground Horseradish Root, Lemons or Limes.

  • Mimosa Bar $10.00++/ Per Person

    Orange Juice, Cranberry Juice, Pineapple Juice, Straweberries, Blueberries or Cherries.
    Add Assorted Tropical Fruit & Berries.

NON-ALCOHOLIC BEVERAGE

  • Soft Drinks $2.00++/ Per Can
  • Lemonade & Iced Tea $22.00++/ Per Gallon

ADDITIONAL OPTIONS

  • Cash Bar Option $25.00++/ First Hour

    $100 CASH BAR MINIMUM IS REQUIRED.
    Bartender Fee is $15.00++/ Per Hour after the first hour.

  • Bottled Wine Purchase Please Inquire

Alcohol Policy: In accordance with state law, alcoholic beverages will not be served to any guest under the legal drinking age of 21. All bars must be manned by resort staff, who may reserve the right to refuse beverage service to any guest who appear intoxicated or cannot produce proper identification. Identification will be requested of any guest of questionable age. Resort policy prohibits the consumption of shots. No alcohol may be brought in or taken from the event by any guest.

Team Sports Menu

Both lunch & dinner are inclusive. Served with beverage station including water, iced tea, & lemonade.

  • ALL AMERICAN COOK-OUT $15 Lunch / $20 Dinner

    Hamburgers & hot dogs, corn on the cob, coleslaw, cheese, relish tray, and cookies or brownies.

  • SIMPLE SOUTHERN SUPPER $15 Lunch / $20 Dinner

    Buttermilk fried chicken, pulled BBQ pork, mashed potatoes with gravy, macaroni & cheese, cornbread muffins, biscuits, and cookies or brownies.

  • TASTE OF ITALY $15 Lunch / $20 Dinner

    Chicken alfredo, lasagna, chef’s salad bar, garlic bread, and cookies or brownies.

  • TACO BAR $15 Lunch / $20 Dinner

    Beef taco meat with tortillas, lettuce, homemade salsa, shredded cheese, sour cream, mexican rice, beans, and cookies or brownies.

This menu is a catering option exclusive to youth sports teams visiting our resorts and joined by their family, friends, and spectators. The discounted pricing provided on this menu is only permitted to teams of 25 guests or more.

Group Sales Home

Preferred Vendors

Meeting Room Setup

Closefacebookyoutubeinstagram