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Growth Fuels Addition of Three Executives at Brittain Resorts & Hotels
MYRTLE BEACH, S.C., September 8, 2025 — Brittain Resorts & Hotels, a leading hospitality management company with a growing portfolio of award-winning properties throughout the Southeast, today announced the addition of three senior leaders to its executive team. These appointments underscore the company’s continued growth trajectory and its commitment to investing in world-class leadership that drives operational excellence, strengthens team culture, and elevates the guest experience.
“As we continue to expand our footprint, we are building on the strength of an accomplished leadership team that has driven Brittain Resorts & Hotels’ sustained growth and operational excellence,” said Matthew Brittain, CEO of Brittain Resorts & Hotels. “With the additional expertise Glenn, Stephanie and Brian bring, we are ensuring the company remains well-positioned to deliver the scale, innovation and service standards our property owners, investors, and development partners expect.”
Finance Leadership
Glenn Holman has been appointed Senior Director of Accounting and Finance, overseeing financial operations across Brittain Resorts & Hotels’ expanding portfolio. With more than 30 years of hospitality finance experience, including senior roles at Wyndham International, Performance Hospitality and FirstManagement Partners, Holman has led complex brand transitions, pre-openings and property conversions. He is recognized for aligning financial strategy with company growth, ensuring operational efficiency and investor confidence.
Human Resources and Culture
Stephanie Shaw joins as Vice President of Team Member Services, where she will lead human resources strategy with a focus on culture, engagement and team member development. Shaw brings more than two decades of leadership experience, including senior roles with Aimbridge Hospitality, Hilton, AT&T and several high-growth startups. Her expertise in building scalable HR programs will strengthen Brittain Resorts & Hotels’ ability to attract, retain and develop top talent across all properties.
Culinary Innovation
Brian Hayes has been named Corporate Executive Chef, bringing more than 20 years of culinary leadership across fine dining, private clubs, Michelin-starred kitchens, and large-scale catering operations. Most recently serving as executive chef at Fire to Table and previously at the DeBordieu Club in Georgetown, South Carolina, Hayes is known for blending operational excellence with culinary creativity, driving both guest satisfaction and revenue growth. His vision will further elevate the company’s food and beverage programs across its diverse portfolio.
These strategic hires reflect Brittain Resorts & Hotels’ commitment to advancing its mission of delivering exceptional hospitality experiences while strengthening its position as a trusted partner for property owners and investors.
To learn more about Brittain Resorts & Hotels and its award-winning hospitality management services, click here.
Brittain Resorts & Hotels (BRH) is a full-service hospitality management company providing multi-layered expertise in all disciplines of hotel and resort operations. Since 1943, BRH has been enriching the lives of its team members, guests, partners, and the communities they serve by providing exceptional guest experiences, a supportive work environment, and superior returns. With over 4,700+ rooms, suites, and condos in the portfolio, the company currently operates 30+ hotels and resorts and 45+ restaurants & bars within the United States.
Media Contact:
Patrick Norton
Chief Marketing Officer
Phone: (843) 282-7359
[email protected]