Menu
Menu
Tide to Table Brings Elevated Coastal Dining to Pawleys Island’s Oceanfront
Located at 1 Norris Drive, Tide to Table has swiftly become a culinary gem on Pawleys Island’s coast since its opening January 8, 2025. With breathtaking ocean views and a menu showcasing the freshest, locally sourced seafood and seasonal ingredients, this oceanfront restaurant redefines coastal dining.
Tide to Table’s thoughtfully crafted menu highlights the rich culinary traditions of the Lowcountry, while its relaxed yet refined atmosphere provides the perfect setting for an unforgettable dining experience. The restaurant’s mission is to capture the essence of Pawleys Island, from its stunning views to its warm hospitality.
At the helm of the kitchen is Executive Chef Hector Torecillas, a seasoned culinary expert with a passion for showcasing the best of local flavors. Alongside Samantha Welsh, Assistant General Manager, and Jordan VanderLeest, Area Director of Food and Beverage, the team delivers exceptional hospitality and innovative Lowcountry cuisine. This commitment to quality is shared by Brittain Resorts & Hotels, the renowned hospitality group managing the restaurant.
“Our goal is to create an unforgettable dining experience that captures the essence of Pawleys Island,” said David Crone, Vice President of Food & Beverage at Brittain Resorts & Hotels. “From our oceanfront views to our carefully crafted dishes, every detail is designed to delight your senses.”
Tide To Table offers an upscale dining experience upstairs, while downstairs, the lively Tide Beach Bar beckons with its own distinct charm – a casual coastal retreat where refreshing cocktails and light bites await just steps from the sand. With a seating capacity of approximately 111, Tide To Table and Tide Beach Bar together provide the perfect setting for both intimate gatherings and lively celebrations.
For more information, menus, and reservations, visit tidetotablerestaurant.com.
Brittain Resorts & Hotels (BRH) is a full-service hospitality management company providing multi-layered expertise in all disciplines of hotel and resort operations. Since 1943, BRH has been enriching the lives of its team members, guests, partners, and the communities they serve by providing exceptional guest experiences, a supportive work environment, and superior returns. With over 4,700+ rooms, suites, and condos in the portfolio, the company currently operates 30+ hotels and resorts and 45+ restaurants & bars within the United States.
Media Contact:
Patrick Norton
Chief Marketing Officer
Phone: (843) 282-7359
[email protected]