Baristas are responsible for greeting guests, entering and processing transactions using a POS system, handcrafting beverages & pastries, and ultimately creating an exceptional experience for our guests.

As a Sous Chef, you will play a key role in supporting the Executive Chef in managing kitchen operations, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality and safety. You will oversee kitchen staff, assist in menu creation, and ensure the smooth operation of meal service.

We are seeking a dynamic and self-motivated Social Media Coordinator to join our growing team. If you are passionate about crafting engaging content, growing brand presence on social media, and staying updated on the latest digital trends, we want to hear from you. Our portfolio consists of resorts, hotels, restaurants, and spas, offering diverse and exciting opportunities to showcase your creativity.

Shuttle Drivers are responsible for ensuring the safe transportation of guests and associates, all while providing exceptional customer service. Additional responsibilities include handling luggage and showing guests to their rooms.

Quality Assurance Supervisors are responsible for supporting the Director and Assistant Director of Housekeeping in the managing, training and coaching of all housekeeping associates including, Room Attendants, Housepersons and Public Area Attendants to ensure quality performance on a daily basis. Additionally, based on business need, Quality Assurance Supervisors will be expected to perform regular housekeeping duties as directed by management.

Prep Cooks prepare ingredients, set up workstations, properly store and maintain kitchen supplies and inventory, and other related duties to support food & beverage operations.

Maintenance Technicians are responsible for performing repair, preventative, and emergency maintenance services including painting, plumbing, electrical, furniture and fixture repair, and refrigeration. They play a vital role in maintaining a safe environment for both our guests and team members.   Maintenance duties cover both the interior and exterior of the hotel, including guest rooms, public areas, and grounds.

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

We are seeking a dynamic and experienced Licensed Community Association Manager (CAM) to join our team at Provident Doral at The Blue Miami. This role is ideal for a self-motivated professional with a passion for property management and delivering exceptional service.  This position is located on-site in Miami, Florida. The CAM will oversee the daily operations of the Condominium Association, ensuring the highest levels of service for owners and their guests. This is a hands-on position that requires leadership, strategic thinking, and the ability to maintain strong relationships with all stakeholders.

As a Host/Hostess, you will help create an enjoyable dining experience for our guests by providing excellent customer service, welcoming and seating guests, monitoring and managing reservations and wait times, and performing other related duties.  

As a Hospitality Operations Intern, you will immerse yourself in resort operations, gaining hands-on experience tailored to your interests and career aspirations. Whether your passion lies in guest services, food & beverage, housekeeping, maintenance, or general operations, this internship offers insight into the essential functions of resort management. Throughout the program, you will have the opportunity to shadow our managers, deepen your understanding of how various departments collaborate, and work toward achieving your personalized internship goals.

Guest Services Supervisors play a key role in overseeing the Guest Services department, supporting department heads, and ensuring exceptional customer service is delivered to our guests. Responsibilities encompass team training, stepping in as the manager on duty when required, executing guest service agent duties, and crafting unforgettable experiences for our guests.

As a FOH Supervisor, you’ll support the management team by overseeing staff, maintaining service standards, and ensuring an exceptional guest experience. Key responsibilities include assisting in daily operations, training team members, managing schedules, and upholding safety and quality standards throughout the restaurant.

As a FOH Manager, you will assist in all aspects of restaurant operations, including overseeing service, supporting events, and maintaining high standards of cleanliness and safety. You'll be key in training staff, resolving guest concerns, and ensuring smooth, efficient service while helping manage budgets and inventory. Our managers are instrumental in ensuring the smooth operation and success of our restaurant.  They provide invaluable support to our staff during service hours and bolster our management team with their adept decision-making and strategic planning abilities. 

As an Executive Sous Chef, you will serve as a key leader in the culinary team, acting as the second-in-command to the Executive Chef. You will oversee daily kitchen operations, lead the culinary team, and ensure excellence in food quality, presentation, and safety standards. This role involves driving innovation in menu development, maintaining operational efficiency, and fostering a high-performing kitchen environment.

Are you a resourceful and proactive team player who thrives in a fast-paced environment? We’re seeking an Executive Assistant to provide high-level support to our executive management team. In this role, you’ll juggle multiple priorities with ease, showcasing your exceptional judgment, strong written and verbal communication, and top-notch organizational skills. The ideal candidate is flexible, efficient, and thrives under pressure while maintaining independence and a self-starter mindset.

The Director of Housekeeping oversees and ensures cleanliness of the property in accordance with the Department of Health, hotel and company standards. Responsible for planning, organization, and development of the housekeeping department. Follows all policies and procedures while constantly striving to improve all standards of operation. Ensures the highest degree of quality guest care is maintained at all times, through prompt and courteous service. Responsible for staffing, scheduling, training and developing hourly team members.

The Corporate Director of Accounting & Finance reports to the Chief Financial Officer and is responsible for ensuring the company’s financial health through managing the corporate accounting team, completing regulatory and financial reporting, assisting with budget and forecasts preparation, as well as development of internal control policies and procedures.

We are currently seeking a highly motivated, licensed and experienced Community Association Manager to join our corporate team.  This role is located on-site in Clearwater, Florida. The person in this position will be responsible of providing leadership and expertise to ensure the effective and efficient operation of the properties including, but not limited to, the quality of service provided and the achievement of stated operational goals.

The Chief Engineer oversees the planning, organization, and development of the Maintenance Department, including the management of the grounds-keeping team. This role is responsible for coordinating preventive maintenance programs, managing renovation bids, and overseeing the department's financial operations to ensure efficiency and compliance with organizational standards.

Maintenance Technicians are responsible for performing repair, preventative, and emergency maintenance services including painting, plumbing, electrical, furniture and fixture repair, and refrigeration. They play a vital role in maintaining a safe environment for both our guests and team members.   Maintenance duties cover both the interior and exterior of the hotel, including guest rooms, public areas, and grounds.  As a CPO, you will be responsible for operating and maintaining pools, up-keep of pool decks, and other duties.

The Assistant Chief Engineer supports the Chief Engineer in providing leadership and guidance to the maintenance team. They play a key role in coaching team members and assist in coordinating the completion of work orders, managing projects, and overseeing preventative maintenance efforts.

Now accepting applications for temporary, full-time Laundry Attendants for the 2025 season. This position starts around March 1, 2024 and ends November 1, 2024. A completed application must be submitted for consideration.