Prep Cooks prepare ingredients, set up workstations, properly store and maintain kitchen supplies and inventory, and other related duties to support food & beverage operations.

The Operations Support Coordinator provides exceptional service to internal customers by providing information and support through various job duties. You will perform a variety of administrative tasks by supporting all departments' operational functions.

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

We are seeking a dynamic and experienced Licensed Community Association Manager (CAM) to join our team at Provident Doral at The Blue Miami. This role is ideal for a self-motivated professional with a passion for property management and delivering exceptional service.  This position is located on-site in Miami, Florida. The CAM will oversee the daily operations of the Condominium Association, ensuring the highest levels of service for owners and their guests. This is a hands-on position that requires leadership, strategic thinking, and the ability to maintain strong relationships with all stakeholders.

As a Host/Hostess, you will help create an enjoyable dining experience for our guests by providing excellent customer service, welcoming and seating guests, monitoring and managing reservations and wait times, and performing other related duties.  

As a Hospitality Operations Intern, you will immerse yourself in resort operations, gaining hands-on experience tailored to your interests and career aspirations. Whether your passion lies in guest services, food & beverage, housekeeping, maintenance, or general operations, this internship offers insight into the essential functions of resort management. Throughout the program, you will have the opportunity to shadow our managers, deepen your understanding of how various departments collaborate, and work toward achieving your personalized internship goals.

The Group Sales Manager serves as a representative for their assigned resorts by promoting the city as a prime destination, implementing sales and marketing strategies, fostering client relationships, managing the sales process, and handling related duties to build business for the properties.

As a FOH Supervisor, you’ll support the management team by overseeing staff, maintaining service standards, and ensuring an exceptional guest experience. Key responsibilities include assisting in daily operations, training team members, managing schedules, and upholding safety and quality standards throughout the restaurant.

Are you a resourceful and proactive team player who thrives in a fast-paced environment? We’re seeking an Executive Assistant to provide high-level support to our executive management team. In this role, you’ll juggle multiple priorities with ease, showcasing your exceptional judgment, strong written and verbal communication, and top-notch organizational skills. The ideal candidate is flexible, efficient, and thrives under pressure while maintaining independence and a self-starter mindset.

As an Evening Manager, you will oversee the smooth operation of the property during evening hours, ensuring exceptional guest experiences and supporting team members across departments. You will act as a key point of contact for guest concerns and play a vital role in maintaining communication and operational excellence throughout the hotel. 

We are currently seeking a highly motivated, licensed and experienced Community Association Manager to join our corporate team.  This role is located on-site in Clearwater, Florida. The person in this position will be responsible of providing leadership and expertise to ensure the effective and efficient operation of the properties including, but not limited to, the quality of service provided and the achievement of stated operational goals.

The Assistant Director of Housekeeping acts as the initial support person to the Director of Housekeeping by overseeing and ensuring the cleanliness of the property in accordance with the Department of Health, Hotel and Company Standards. Responsible for planning, organizing, and developing the overall operations of the housekeeping department. Follows all policies and procedures while constantly striving to improve all standards of the operation. Ensures the highest degree of quality guest care is maintained at all times, through prompt and courteous service. Responsible for staffing, scheduling, training and developing hourly team members.

The Assistant Chief Engineer supports the Chief Engineer in providing leadership and guidance to the maintenance team. They play a key role in coaching team members and assist in coordinating the completion of work orders, managing projects, and overseeing preventative maintenance efforts.